Effect of Organoleptic Properties on preformulation

1.      Organoleptic Properties:



·         Properties which are evaluated after an impression on the organs of sense.
·         Like, colour, odour, flavour, taste, size, shape, touch, texture etc.
·         A typical preformulation program should beginwith the description of the drug substance.

Table 1: Terminology to describe organolepticproperties of pharmaceutical powders.
Colour
Odour
Taste
Off-white
Pungent
Acidic
Creamyellow
Sulfurous
Bitter
Tan
Fruity
Bland
Shiny
Aromatic
Intense

Odouerless
Sweet


Tasteless
·         Color:
o   Color is generally a function of drug’s chemical structure
o   Color intensity relates to extend of conjugated unsaturation as well as the presence of chromophores.
·         Odour:
o   Inherent odour due to major functional groups present
o   Odour greatly affects the flavor of a preparation.
·         Taste:
o   Unpalatable taste à less soluble chemical form of the drug
The odour and taste may be suppressed by using appropriate flavors and excipients or by coating the final product.

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