Effect of Organoleptic Properties on preformulation
1. Organoleptic Properties: · Properties which are evaluated after an impression on the organs of sense . · Like, colour, odour, flavour, taste, size, shape, touch, texture etc. · A typical preformulation program should beginwith the description of the drug substance. Table 1: Terminology to describe organolepticproperties of pharmaceutical powders. Colour Odour Taste Off-white Pungent Acidic Creamyellow Sulfurous Bitter Tan Fruity Bland Shiny Aromatic Intense Odouerless Sweet Tasteless · Color: o Color is generally a fu...