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Effect of Organoleptic Properties on preformulation

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1.       Organoleptic Properties: ·          Properties which are evaluated after an impression on the organs of sense . ·          Like, colour, odour, flavour, taste, size, shape, touch, texture etc. ·          A typical preformulation program should beginwith the description of the drug substance. Table 1: Terminology to describe organolepticproperties of pharmaceutical powders. Colour Odour Taste Off-white Pungent Acidic Creamyellow Sulfurous Bitter Tan Fruity Bland Shiny Aromatic Intense Odouerless Sweet Tasteless ·          Color: o    Color is generally a fu...

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