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Dielectric Constant

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Dielectric Constant: ·          It is the ratio of energy requires for separating two charges in solvent and vacuum respectively. ·          Substance has capacity to produce dipole in another molecule, dielectric constant is a measure of this capacity. ·          It is affected by both the attractive forces that exist between atoms and also molecules. What is dielectric constant? ·          Kept two charges (Na + & CL - ) with solvent (H 2 O) ·          Let us take X amount of energy that required to separate the charges (Na + & CL - ) in given solvent (H 2 O). ·          Now provide vacuum between them (Na + & CL - ) instead of solvent (H 2 O) medium. ·          In this Y amount of energy that required to separate charges. ·          So, as per definition; ·          ·          Here Y is consider as 1 because it is not change for ion ·          Then example of water taken, o    Water have di

Wettability: By Contact Angle

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Wettability of Powder: ·          Wettability is the tendency of one liquid / fluid to spread on or adhere to a solid surface in the presence of other immiscible fluids / liquid. ·          Wettability refers to interaction between fluid and solid phases. ·          It may affect granulation of solid, penetration of dissolution fluid into tablet and granules & adhesion of coating material to tablet. Method of determination: ·          By contact angle: o    It is the angle between a liquid droplets and the surface over which it spreads o    OR// o    Angle between a solid particle and liquid medium over which it is placed. o    Contact angle - 0 0 – complete wetting o    Contact angle - 180 0 – not wetting o    Contact angle – 90 0 – partial wetting Contact angle Degree of wetting Strength of: Solid/liquid interactions Liquid/liquid interactions θ = 0

Effect of Organoleptic Properties on preformulation

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1.       Organoleptic Properties: ·          Properties which are evaluated after an impression on the organs of sense . ·          Like, colour, odour, flavour, taste, size, shape, touch, texture etc. ·          A typical preformulation program should beginwith the description of the drug substance. Table 1: Terminology to describe organolepticproperties of pharmaceutical powders. Colour Odour Taste Off-white Pungent Acidic Creamyellow Sulfurous Bitter Tan Fruity Bland Shiny Aromatic Intense Odouerless Sweet Tasteless ·          Color: o    Color is generally a function of drug’s chemical structure o    Color intensity relates to extend of conjugated unsaturation as well as the presence of chromophores. ·          Odour: o    Inherent odour due to

Effect of Micromeritics Property on Preformulation: Particle Size, Particle Shape & Density

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1.       Particle Size: ·          Characterized using these term: o    Very coarse (#8) o    Coarse (#20) o    Moderately coarse (#40) o    Fine (#60) o    Very fine (#80) ·          Size of the particles may be expressed as follows: o    Surface diameter, ds o    Volume diameter, dv o    Projected diameter, dp o    Stokes diameter, dst o    Sieve diameter, dsieve o    Volume – surface diameter, dvs – same volume to surface area ratio Table 1.1: Common Techniques for Measuring Fine Particles of Various Sizes Technique Particle size (micro meters) Microscopic 1-100 Sieve >50 Sedimentation >1 Elutriation   1-50 Centrifugal <50 Light scattering 0.5 - 50 Methods to determine particle size: ·          Sieving: o    Simple & inexpensive o    Dry powder require ·          Microscopy:

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